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Get your hands on our Bread Basket & Olives. Perfect for sharing (or maybe a little pre-dinner flirting?). Included in your cover charge

G.O.A.T. Cheese! (Greatest Of All Time - obviously!) - Comes with olive oil and black pepper for that distinctive flavour

Creamy Hummus is served with mini toast, perfect for dipping and sharing – a Vegan treat

Soup of the Day – Don’t be shy, ask your waiter

Aubergine slices fried to a golden crisp and smothered in a rich Napolitana sauce and topped with a generous layer of melted cheese for a truly indulgent vegetarian treat

Our spicy Chouriço is flame-grilled to perfection, infusing it with a smoky char and irresistible flavour. Smokin’!!

Indulge in two golden-fried quails, with irresistibly crispy skin and tender meat, infused with the flavours of olive oil and garlic

Prime marinated meat cubes in a rich and creamy wine sauce surrounded by hand-cut chips. Your choice of beef or pork

Perfectly grilled sardines seasoned with sea salt enhancing their natural flavour

Portuguese styled crispy fried cod fish cakes that are made with a mixture of potatoes, shredded salt cod, eggs, parsley and onions. A must!

Crispy, golden-fried white bait served with classic tartar sauce and fresh lemon wedges for a perfect balance of flavours

Crispy fried surimi crab claws with tartar sauce, makes a delicious appetiser – great for sharing

Crispy, golden fried squid rings served with tangy tartar sauce and a wedge of fresh lemon

Mussel Pot features fresh mussels steamed in a fragrant broth of white wine and coriander, perfect for dipping crusty bread

Clams a bulhão pato - experience typical Portuguese flavours of onion, garlic and coriander, with a touch of the sea brought to your table

King Prawns fried in a rich savoury garlic wine sauce-that will have your taste buds craving more

Tender sliced octopus dressed with olive oil, paprika and sea salt. A simple dish that allows the fresh flavours of the Portuguese coastline to shine through

Squid-tacular! These Grilled Squid tubes are oh-so-tender. They come with sautéed potatoes and mixed veggies for a meal that's ink-redibly delicious

Savour Portugal with our Grilled Sardines, seasoned with sea salt and served with boiled potatoes and Portuguese salad. (Warning: may cause sudden cravings for sunshine and the Algarve coast)

Grilled Sea Bass with a sprinkle of sea salt and a squeeze of lemon. Served with a boatload of sautéed potatoes and mixed veggies to keep your plate company

Grilled Sea Bream served with an ample amount of sautéed potatoes and mixed veggies. A fish dish that is never to be out done

A cod loin tale: Grilled with olive oil and garlic, this hero fish finds its perfect sidekick with mini jacket potatoes

Don't underestimate the power of simple pleasures! Boiled cod, boiled egg, veggies and potatoes – it's sought after for a reason

This Portuguese classic features shredded Salt Cod, fine fried potatoes, shredded onions bound with egg. We took humble Salt Cod and turned it into a party in your mouth. You're welcome!

Taste the ocean's embrace with our Grilled Octopus served with a side of mini jacket potatoes and grilled onions

Our Spanish Paella is like a fiesta in your mouth, with enough seafood and veggies to make you shout "¡Olé!" (But maybe not too loud, we don't want to scare the other diners)

Dive headfirst into our Cataplana de Marisco, a treasure chest of seafood cooked in a magical copper pan (that you sadly can't take home). Served with rice or boiled potatoes

Squid-tastic! Grilled Squid skewers with sautéed potatoes and mixed veg

These King Prawns on a skewer are royally delicious. They come with a kingdom of hand-cut chips and Portuguese salad fit for a feast!

Who needs a plate when you can have a skewer? Our rump steak, Madeira style, is grilled to perfection and comes with hand-cut chips and Portuguese salad for a truly satisfying (a slightly messy) meal

This skewer's got it all going on! Grilled octopus, prawns, peppers and onions doing the conga line on a stick, with sautéed potatoes and mixed veggies. (Party in your mouth, anyone?)

Surf and Turf just got skewered! Juicy Rump cubes meet plump Prawns on a stick, served with hand-cut chips and Portuguese salad for a land and sea adventure

Sometimes, the simple things in life are the best, like this Grilled Pork Fillet

Our flame-grilled Baby Ribs are tender, smoky and delicious. This is a finger licking sport!

Bitoque: It's not just a funny word, it's a seriously delicious dish! This Portuguese classic features a juicy steak, a fried egg and rice. It's a Portuguese love affair on a plate

These flame-grilled Pork Chops are so good, they'll make you want to pig out for a truly satisfying feast

Flame-grilled Lamb Chops are like little flavour bombs, exploding with juicy tenderness in every bite

This Grilled Beef Sirloin is sir-licious! It will have you saying "muito obrigado"

Sirloin Steak is pepper-fectly grilled and comes with a pepper sauce so good, it'll make you want to spice up your life. (Warning: may cause a sudden urge to learn the tango)

This juicy steak is cooked to your liking and topped with a creamy mushroom sauce that's bursting with earthy flavour

Be your own chef! Our Raw Fillet comes on a hot stone, ready for you to cook to perfection. A truly interactive (and delicious) dining experience. Be careful not to sear yourself!

This one is like a breakfast buffet gone wild! We've got steak, ham, egg, cheese and our famous bitoque sauce all piled high waiting for you to deconstruct it. (Warning: may cause extreme food envy and a sudden urge to wear stretchy pants)

This T-bone is tee-riffic! Flame-grilled to your specification it's a meat lover's dream come true

Flame-grilled Baby!! This Baby Chicken is bursting with flavour with our special Sporting marinade and herbs and comes with a mountain of hand-cut chips. Add a spanking of peri-peri sauce for a truly fiery feast!

This crumbed tender chicken fillet may cause uncontrollable cravings and a sudden urge to do the chicken dance. Served with hand-cut chips and Portuguese salad because we like to keep things interesting

This chicken fillet is so tender and juicy, it's practically begging for a good smothering of our creamy mushroom sauce. Served with a side of hand-cut chips for a truly satisfying meal

This dish is like a lasagna party, but with extra veggies and a Portuguese twist! Homemade baked layers of pasta, aubergine, carrot, courgette, spinach, leeks, béchamel and Napolitana sauce, all topped with grilled cheese and served with hand-cut chips or a Portuguese salad

This vegetarian risotto is so good, it'll make you say "Mamma Mia!" Packed with tomatoes, veggies and parmesan cheese. It's a simple dish with a whole lotta flavour